Description
Meet the Caesaroni—the ultimate mashup of two comfort food legends: a classic Caesar salad and a pepperoni pizza, all stuffed between crispy, golden ciabatta. It’s cheesy, spicy, crunchy, and creamy in every bite—a sandwich that doesn’t hold back.
Ingredients
1 ciabatta roll or Italian sandwich loaf, sliced
¼ cup marinara or pizza sauce
½ cup shredded mozzarella
6–8 slices pepperoni
1 cup chopped romaine or mixed greens
2 tbsp Caesar dressing
1 tbsp grated Parmesan
Butter or olive oil (for toasting)
Instructions
Lightly toast both sides of the bread in a skillet or under a broiler for a crisp base.
On one slice, spread marinara, add mozzarella, and layer on pepperoni. Broil or toast again until the cheese is bubbly.
In a bowl, toss romaine with Caesar dressing and Parmesan.
Pile the salad on top of the cheesy pepperoni base. Top with the second slice of bread.
Wrap in foil, press slightly, and serve warm.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dinner