Description
Burrata with Cranberries & Pistachios is an elegant and easy appetizer perfect for holidays or special occasions. Creamy burrata is paired with sweet-tart cranberries, crunchy pistachios, and a drizzle of honey or balsamic glaze for a festive, flavorful bite.
Ingredients
Scale
- 1–2 balls fresh burrata cheese
- 1/3 cup dried cranberries
- 1/4 cup shelled pistachios, chopped
- 1–2 tbsp honey or balsamic glaze
- Fresh thyme or rosemary for garnish (optional)
- Crackers, crostini, or bread for serving
Instructions
- Place the burrata on a serving plate or shallow bowl.
- Sprinkle dried cranberries and chopped pistachios evenly over and around the burrata.
- Drizzle honey or balsamic glaze on top.
- Garnish with fresh herbs if desired.
- Serve immediately with crackers, crostini, or crusty bread.
Notes
- For extra flavor, warm the cranberries in a bit of orange juice or wine before using.
- Use pomegranate seeds instead of cranberries for a fresh pop.
- Great as a holiday appetizer or part of a cheese board.
- Best served at room temperature to enjoy burrata’s creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 portion
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: burrata appetizer, holiday cheese plate, cranberry pistachio burrata, festive appetizer, burrata with honey