Description
This Buffalo Chicken Penne Bake delivers creamy heat without the heaviness. Made with a light buffalo sauce blended with Greek yogurt, tender shredded chicken, and gooey mozzarella, it’s the perfect balance of bold flavor and comfort. Baked until bubbly and golden, it’s a crowd-pleasing dinner with a lighter touch.
Ingredients
12 oz (340g) penne pasta
2 cups cooked, shredded chicken
½ cup buffalo sauce (adjust to heat preference)
¾ cup plain Greek yogurt (2% or full-fat)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan (optional)
2 tablespoons chopped green onions (optional)
Salt and black pepper to taste
Optional: crumbled blue cheese, extra hot sauce for topping
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook penne in salted water until al dente. Drain and set aside.
In a large bowl, whisk together buffalo sauce and Greek yogurt until smooth. Stir in chicken, cooked pasta, and half of the mozzarella. Season with salt and pepper.
Pour mixture into baking dish and top with remaining mozzarella and Parmesan.
Bake uncovered for 20–25 minutes, until hot and bubbly.
Garnish with green onions, blue cheese, or extra hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 420
- Carbohydrates: 30g
- Protein: 32g