Description
These Buffalo Chicken Biscuit Bombs are everything you love about spicy buffalo wings—wrapped inside soft, golden biscuit dough. Each bite is packed with creamy, cheesy buffalo chicken and brushed with buttery ranch seasoning for that extra flavor boost. Perfect for game day, parties, or an easy comfort-food snack, these little bombs are guaranteed to disappear fast!
Ingredients
Cooking spray
¾ cup shredded cooked chicken
¼ cup buffalo wing sauce
2 tbsp mayonnaise
¼ tsp kosher salt
1 (12 oz) can refrigerated biscuit dough
½ cup shredded Monterey Jack cheese
¼ cup crumbled blue cheese (optional)
2 tbsp unsalted butter, melted
2 tsp ranch seasoning
Ranch or blue cheese dressing, for serving
Instructions
Preheat: Heat oven to 350°F (175°C). Lightly grease an 8-inch round baking pan.
Prepare Filling: In a bowl, mix shredded chicken, buffalo sauce, mayonnaise, and salt until creamy and evenly coated.
Flatten Biscuits: Separate biscuit dough into rounds and gently flatten each to about ¼-inch thickness.
Fill & Top: Spoon about 1 tablespoon of buffalo chicken mixture into the center of each round. Sprinkle Monterey Jack and blue cheese (if using) over the filling.
Seal: Gather dough edges up and pinch tightly to seal, forming a ball. Place seam-side down in prepared pan.
Brush: Combine melted butter and ranch seasoning. Brush generously over the tops.
Bake: Bake 10–12 minutes until lightly golden. Brush again with ranch butter and bake an additional 5 minutes, until golden brown and cooked through.
Serve: Cool slightly and serve warm with ranch or blue cheese dressing for dipping.
- Prep Time: 15 mins
- Cook Time: 17 minutes
- Category: Snack
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 15g