Description
These bars taste just like a homemade brown sugar cinnamon Pop-Tart—soft, buttery crust, gooey cinnamon-sugar filling, and a sweet spiced glaze. Pure nostalgia, baked fresh.
Ingredients
2 cups unsalted butter, softened
1 cup brown sugar
1½ cups confectioners’ sugar
4 tsp vanilla extract
Pinch of salt
2 eggs
5 cups all-purpose flour
Filling
2 cups brown sugar, lightly packed
2 Tbsp ground cinnamon
4 Tbsp all-purpose flour
6 Tbsp unsalted butter, melted
Cinnamon Glaze
2 cups confectioners’ sugar
3 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Line a 9×13″ pan or larger sheet pan with parchment.
Cream butter, brown sugar, confectioners’ sugar, vanilla, and salt. Beat in eggs, then flour.
Press half the dough into pan. Mix filling and spread over. Top with remaining dough, pressing lightly.
Bake 30–35 mins or until golden. Cool.
Whisk glaze ingredients and drizzle over bars.
Nutrition
- Calories: 280
- Sugar: 22g
- Fat: 14g
- Carbohydrates: 36g
- Protein: 2g