Description
These cookies are a fall favorite times two—rich with browned butter, pumpkin spice, hearty oats, and melty chocolate. They’re soft, chewy, and make enough to share (or not).
Ingredients
2 cups (4 sticks) salted butter, browned
2½ cups brown sugar
1⅓ cups pumpkin butter
2 large eggs
2 tbsp vanilla extract
2 tbsp espresso powder (optional)
4 cups all-purpose flour
4 cups old-fashioned oats
2 tsp baking soda
1–2 tsp pumpkin pie spice
1 tsp kosher salt
4 cups chocolate chunks or chips
Flaky sea salt (optional)
Instructions
Brown the butter, then let it cool.
Mix butter, brown sugar, pumpkin butter, eggs, vanilla, and espresso powder.
Stir in flour, oats, baking soda, spice, and salt. Fold in chocolate.
Chill dough 30 mins. Scoop onto lined baking sheets.
Bake at 350°F for 10–12 mins. Sprinkle with sea salt if desired.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
Nutrition
- Calories: 240
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g