Description
This classic comfort casserole is a weeknight warrior—hearty, cheesy, and loaded with broccoli and chicken. It’s the kind of warm, bubbly bake that brings the whole table running. Ready for seconds?
Ingredients
2 cups water
2 cups uncooked instant rice
2 (10 oz) cans chunk chicken, drained
1 (16 oz) bag frozen chopped broccoli
1 lb processed cheese food (like Velveeta), cubed
1 (10.75 oz) can cream of mushroom soup
1 (10.75 oz) can cream of chicken soup
1 cup milk
¼ cup butter, cubed
1 small white onion, chopped
Instructions
Preheat oven to 350°F (175°C).
Cook rice according to package instructions using the 2 cups of water. Set aside.
Combine ingredients in a large mixing bowl: cooked rice, chicken, broccoli, both soups, milk, butter, cheese cubes, and chopped onion.
Mix well until everything is evenly coated and combined.
Transfer mixture into a greased 9×13-inch baking dish.
Bake uncovered for 30–35 minutes, or until bubbly and the cheese is fully melted.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
Nutrition
- Calories: ~450 per serving