Description
These chewy granola bars were born out of the need for a better snack—something hearty, fruity, and a little indulgent. With dried blueberries, nut butter, and a creamy yogurt glaze, they’ve become a family favorite for lunch boxes, road trips, or an afternoon treat that keeps you going strong.
Ingredients
For the Bars:
2 cups rolled oats (GF if needed)
1½ cups brown rice krispies
¼ cup unsweetened shredded coconut
¼ cup roasted almonds, roughly chopped
1 tbsp chia seeds
¼ tsp salt
½ cup peanut or almond butter
½ cup honey
1½ tsp vanilla extract
1 cup dried blueberries
Greek Yogurt Coating:
1 tbsp water
1 tsp vanilla extract
½ tsp gelatin
¼ cup Greek yogurt
1 tbsp honey
Pinch of salt
2 cups powdered sugar
Instructions
Mix Dry Ingredients: In a large bowl, combine oats, rice krispies, coconut, almonds, chia seeds, and salt.
Melt & Mix: In a saucepan, heat peanut butter and honey over low heat until smooth. Remove from heat, stir in vanilla.
Combine: Pour wet mixture over dry. Stir to combine, then fold in dried blueberries.
Press Into Pan: Line a 9×9 pan with parchment. Press mixture firmly into the pan. Chill for 30–45 minutes.
Make Yogurt Coating: Sprinkle gelatin over water in a small bowl. Let sit 5 minutes. Stir in yogurt, honey, salt, vanilla, and powdered sugar until smooth.
Glaze & Set: Spread yogurt glaze over chilled bars. Chill again until set, about 1 hour. Cut into bars and store refrigerated.
- Prep Time: 15 mins
- Category: snack
Nutrition
- Calories: ~230
- Fat: 10g
- Carbohydrates: 28g
- Protein: 6g