Description
Creamy, fruity, and crowned with a buttery crumble—this Blueberry Crumble Cheesecake brings together velvety cheesecake, juicy blueberries, and a golden oat topping. It’s comforting, classy, and perfect for summer gatherings or cozy weekends in.
Ingredients
Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp melted butter
Cheesecake Layer:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
Blueberry Layer:
1½ cups fresh or frozen blueberries
2 tbsp sugar
1 tsp lemon juice
1 tsp cornstarch
Crumble Topping:
½ cup all-purpose flour
½ cup rolled oats
⅓ cup brown sugar
¼ tsp cinnamon
5 tbsp cold butter, cubed
Instructions
Preheat oven to 325°F (163°C). Line and grease a springform pan.
Make crust: Combine crumbs, sugar, and butter. Press into pan and bake for 10 min.
Cheesecake: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.
Blueberry mix: Simmer berries, sugar, lemon juice, and cornstarch until thickened. Cool slightly, then spoon over cheesecake layer.
Crumble: Mix flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle on top.
Bake for 55–65 minutes until center is set. Cool completely, then chill 6+ hours or overnight.
- Prep Time: 25 min
- Cook Time: 60 min
- Category: Dessert
Nutrition
- Calories: 410
- Sugar: 23g
- Fat: 28g
- Carbohydrates: 33g
- Protein: 6g