Description
Classic tiramisu, but make it mini. These elegant, no-bake cups layer creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa—all in a perfect two-bite size. They’re rich, indulgent, and effortlessly chic. Ideal for dinner parties or anytime you need a little pick-me-up.
Ingredients
12 ladyfinger cookies (cut into bite-sized pieces)
1 cup brewed espresso or strong coffee, cooled
2 tbsp coffee liqueur (optional)
1 cup heavy cream
8 oz mascarpone cheese
1/4 cup powdered sugar
1/2 tsp vanilla extract
Unsweetened cocoa powder, for dusting
Mini dessert cups or shot glasses (12–15)
Instructions
Brew coffee and mix with liqueur (if using). Set aside.
In a chilled bowl, whip heavy cream to soft peaks.
In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.
Dip ladyfinger pieces quickly into coffee mixture. Don’t soak.
Layer dipped ladyfingers and mascarpone cream into each mini cup—starting and ending with cream.
Chill for at least 2 hours, or overnight.
Dust with cocoa powder just before serving.
- Prep Time: 20 min
- Category: Dessert
Nutrition
- Calories: 130
- Fat: 9g
- Carbohydrates: 10g
- Protein: 2g