Description
Soft, gooey, and smothered in creamy Biscoff cookie butter — these Biscoff Cinnamon Rolls are a next-level twist on a bakery classic. Buttery cinnamon swirls meet caramelized cookie goodness, finished with a silky Biscoff glaze and a crumble topping that’s pure indulgence. Every bite is warm, rich, and totally unforgettable.
Ingredients
For the Dough:
3¾ cups all-purpose flour
¼ cup sugar
2¼ tsp instant yeast
¾ cup warm milk
¼ cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
½ tsp salt
For the Filling:
½ cup Biscoff cookie butter
½ cup brown sugar
2 tsp cinnamon
For the Glaze:
½ cup Biscoff cookie butter, melted
2 tbsp cream or milk (to thin)
Crushed Biscoff cookies, for topping
Instructions
Mix warm milk, sugar, yeast, eggs, butter, vanilla, and salt. Slowly add flour and knead into a soft dough.
Cover and let rise for 1 hour or until doubled in size.
Roll out into a rectangle, spread with cookie butter, then sprinkle with brown sugar and cinnamon.
Roll tightly, slice into rolls, and place in a greased baking dish.
Let rise again for 30–45 minutes.
Bake at 350°F (175°C) for 20–25 minutes, until golden.
Mix melted cookie butter with a splash of cream, drizzle over warm rolls, and top with crushed Biscoff cookies.
- Prep Time: 25 minutes
- Cook Time: 25 mins
Nutrition
- Calories: 370
- Sugar: 24g
- Fat: 16g
- Carbohydrates: 52g
- Protein: 5g