Description
This Birthday Pie is a no-bake, party-perfect dessert that blends the nostalgic flavors of birthday cake and creamy pie into one dreamy slice. In this double batch version, we’re adding playful twists like cookie crust, extra layers, and surprise textures to make it even more celebration-worthy!
Ingredients
16 oz cream cheese, softened
1 tsp pure vanilla extract
½ tsp almond extract
2 (3.4 oz) boxes instant vanilla pudding mix
14 oz marshmallow fluff
1 cup rainbow confetti sprinkles, divided (⅔ cup for filling, ⅓ cup for garnish)
8 cups whipped topping, thawed (2 full 8 oz containers)
2 (9-inch) graham cracker pie crusts (or try one chocolate cookie crust and one classic for variety)
Optional Fun Twists:
Add ½ cup crushed golden Oreos or birthday cake cookies to the filling for texture
Use a chocolate or cookie crust instead of graham cracker
Swirl in raspberry jam or strawberry puree between layers for a fruity pop
Mix in 1–2 drops of food coloring to the filling (pastel pink, blue, or yellow) for a fun surprise when sliced
Instructions
In a large bowl, beat cream cheese until smooth.
Add vanilla, almond extract, and pudding mix. Beat until well combined.
Mix in marshmallow fluff until smooth and fluffy.
Fold in thawed whipped topping and ⅔ cup rainbow sprinkles (and cookie crumbles, if using).
Divide mixture evenly into the two pie crusts. Smooth the tops with a spatula.
Garnish with extra whipped topping and the remaining sprinkles.
Chill at least 8 hours, or overnight, until fully set.
Slice, serve cold, and enjoy the party on a plate!
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 320
- Sugar: 26g
- Fat: 18g
- Carbohydrates: 34g
- Protein: 3g