Description
This rich and spicy seafood butter sauce is everything your crab legs, shrimp, or lobster tails are craving. Bold, buttery, and packed with flavor—get your bib ready and dive in!
Ingredients
Scale
3 sticks unsalted butter
3 tbsp garlic, minced
1/4 cup onion, diced
1 tbsp oregano
1 tbsp lemon pepper
2 tbsp Old Bay seasoning
1/2 tbsp paprika
1/2 tbsp chili powder
2 tsp red pepper flakes
1 chicken bouillon cube
1 1/2 tbsp brown sugar
Instructions
In a saucepan over medium heat, melt the butter.
Add garlic and onions, sauté until fragrant (3–5 mins).
Stir in oregano, lemon pepper, Old Bay, paprika, chili powder, red pepper flakes, and bouillon. Simmer 2–3 mins.
Add brown sugar and stir until dissolved.
Serve warm as a dipping sauce for seafood or drizzle over your favorite seafood boil.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 160
- Sugar: 1g
- Fat: 11g
- Carbohydrates: 2g
- Protein: 0.5g