Description
Nothing says “comfort” like a bubbling dish of green bean casserole. This upgraded, double-portion version of the classic favorite brings the creamy, crunchy magic with a few extra flavor-packed twists. It’s your secret weapon for winning Thanksgiving dinner—or any cozy gathering.
Ingredients
4 (14.5 oz) cans green beans, drained
2 (10.5 oz) cans condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
2 (6 oz) cans French-fried onions
1 tsp garlic powder
1/2 tsp black pepper
Optional: 1/2 cup cooked, crumbled bacon or sautéed mushrooms for extra flavor
Instructions
Preheat oven to 350°F (175°C).
Mix green beans, mushroom soup, 1 ½ cups Cheddar, garlic powder, and black pepper in a large bowl.
Fold in 1 can of French-fried onions and any optional mix-ins like bacon or mushrooms.
Transfer to a greased 9×13-inch baking dish.
Top with remaining cheese and the second can of onions.
Bake for 15–20 minutes or until bubbly and golden on top.
Serve hot and get ready for compliments!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~230
- Fat: 16g
- Carbohydrates: 14g
- Protein: 7g