Description
These blueberry pancakes are the definition of morning perfection—golden, fluffy, and packed with juicy blueberries in every bite. With a soft, buttery crumb and just the right touch of sweetness, they come together in minutes and taste like a weekend treat any day of the week. One bite, and you’ll know why these are a breakfast favorite for all ages.
Ingredients
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk (or milk + 1 tsp lemon juice)
1 large egg
2 tbsp melted butter or oil
1 tsp vanilla extract
1 cup fresh or frozen blueberries
Butter or oil for cooking
Instructions
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, melted butter, and vanilla.
Combine wet and dry ingredients just until combined (don’t overmix).
Gently fold in blueberries.
Heat a nonstick skillet or griddle over medium heat. Lightly grease and pour batter in ¼ cup portions.
Cook until bubbles form on top, then flip and cook until golden.
Serve warm with maple syrup, butter, or extra berries.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast