Description
This bold, garlicky dumpling sauce is your go-to for elevating homemade or store-bought dumplings. It’s sweet, spicy, and packed with umami – the kind of sauce that makes you want to double-dip.
Ingredients
Scale
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
2 tbsp chili oil
1 tsp honey
2 cloves garlic, minced
2 stalks green onion, finely sliced
1 tsp sesame seeds
Instructions
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, and honey until well combined.
Stir in the minced garlic, green onions, and sesame seeds.
Let the sauce rest for 5–10 minutes to allow the flavors to meld.
Serve with hot dumplings, potstickers, or even drizzle over noodles and rice bowls.
- Prep Time: 5 mins
- Category: Dinner
Nutrition
- Calories: ~35
- Fat: 3g
- Carbohydrates: 2g
- Protein: 1g