Description
These juicy, tender meatballs simmered in a sweet-tart cranberry glaze are the ultimate holiday party appetizer. Easy to prep and bursting with flavor, they’re a merry mix of comfort and festive flair. Serve them warm and watch them disappear fast—yes, they’re that good.
Ingredients
For the Meatballs:
2 lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs
2 eggs
1 small onion, finely grated
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp salt
½ tsp black pepper
For the Cranberry Glaze:
1 can (14 oz) jellied cranberry sauce
¾ cup chili sauce
1 tbsp brown sugar
1 tbsp apple cider vinegar
½ tsp red pepper flakes (optional for heat)
Zest of 1 orange (optional twist for brightness)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine all meatball ingredients. Mix gently until just combined.
Roll into 1-inch balls and place on the baking sheet. Bake for 18–20 minutes, until browned and cooked through.
While meatballs bake, combine all glaze ingredients in a saucepan over medium heat. Stir until smooth and simmer for 5–7 minutes.
Transfer baked meatballs to a serving dish or slow cooker. Pour warm cranberry glaze over the top and toss to coat.
Keep warm for serving or garnish with fresh parsley or orange zest.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g