Description
These Berry Cobbler Cookies bring all the cozy flavor of a warm fruit cobbler into a soft, buttery cookie you can hold in your hand. Each bite bursts with sweet berry filling and is topped with a golden, crumbly streusel. Whether you’re baking for guests or just want a comforting treat, this recipe delivers both elegance and ease.
Ingredients
For the Cookies:
½ cup salted butter, softened
½ cup light brown sugar
½ cup white sugar
1 large egg
1 tsp vanilla extract
1¾ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
Berry Cobbler Filling:
2 cups frozen mixed berries (blueberries, raspberries, blackberries)
1 cup white sugar
Juice of ½ lemon
Crumble Topping:
¼ cup salted butter, melted
½ cup flour
½ cup white sugar
Instructions
Preheat oven to 350°F.
In a large bowl, cream softened butter with both sugars until fluffy. Add egg and vanilla, mixing well.
Stir in flour, baking powder, and baking soda to form a soft dough. Scoop into balls, flatten slightly, and place on a baking sheet.
Bake for 12 minutes until lightly golden. Use the back of a spoon to press a small indent into the center of each cookie.
In a saucepan, cook berries, sugar, and lemon juice over medium heat until thickened (about 5 minutes). Let cool.
Mix crumble topping ingredients until crumbly.
Spoon berry filling into cookie centers and sprinkle with crumble topping. Cool for 15 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Dessert