Description
This baked version of the classic comfort dish brings together tender egg noodles, savory ground beef, and a creamy mushroom-sour cream sauce—all topped with melted cheese for extra indulgence. It’s rich, cozy, and a guaranteed crowd-pleaser.
Ingredients
1 lb ground beef
8 oz egg noodles
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded mozzarella or cheddar
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp oil or butter
Chopped parsley for garnish (optional)
Instructions
Preheat oven to 375°F (190°C).
Cook noodles until al dente, drain, and set aside.
In a skillet, heat oil. Sauté onion and garlic until soft.
Add ground beef, cook until browned, then drain fat.
Stir in mushroom soup, sour cream, paprika, salt, and pepper. Mix well.
Combine with noodles and half the cheese.
Pour into a greased 9×13 baking dish. Top with remaining cheese.
Bake 20–25 minutes until bubbly. Garnish with parsley if desired.
- Category: Dinner
Nutrition
- Calories: 520
- Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Protein: 27g