Description
Fast, flavorful, and packed with protein—these beef & quinoa taco bowls are the ultimate power meal. Juicy seasoned beef, hearty quinoa, and all your favorite taco toppings come together in one vibrant bowl. Perfect for meal prep or a quick weeknight fix.
Ingredients
1 lb ground beef
2 tbsp taco seasoning (store-bought or homemade)
2 cups cooked quinoa
1 cup black beans, drained and rinsed
1 cup salsa (fresh or jarred)
1 avocado, sliced or diced
½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Optional: lime wedges, sour cream, chopped cilantro, or jalapeños
Instructions
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add taco seasoning and a splash of water. Simmer for 2–3 minutes until well coated.
In serving bowls, layer quinoa, beef, black beans, salsa, avocado, and cheese.
Add any extras you love—sour cream, lime, cilantro—go wild.
Serve warm or prep in containers for easy lunches all week.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 450
- Carbohydrates: 28g
- Protein: 30g