Description
Discover the ultimate crowd-pleaser: BBQ Meatballs slow-cooked to tender perfection in a rich blend of tangy BBQ sauce and sweet grape jelly. Ideal for game day, potlucks, or an easy weeknight dinner, this flavor-packed dish will have everyone coming back for seconds. Let your slow cooker do the magic while you soak in the compliments.
Ingredients
2 lbs frozen meatballs (beef or turkey)
1 ½ cups BBQ sauce (your favorite brand)
1 cup grape jelly
Optional: 1 tbsp Worcestershire sauce for depth
Instructions
In a slow cooker, combine BBQ sauce, grape jelly, and Worcestershire sauce if using. Stir until well blended.
Add frozen meatballs and toss until fully coated in the sauce mixture.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until meatballs are heated through and sauce is bubbling.
Stir occasionally and serve warm—straight from the pot or with toothpicks for easy grabbing.
- Prep Time: 5 mins
- Cook Time: 4 hrs (low)