Description
Earthy, tangy, and beautifully balanced—this Basil Balsamic Marinade is a go-to for elevating simple proteins and veggies. The depth of balsamic vinegar meets the warmth of garlic and basil for a bold, herbaceous flavor that works like magic on chicken, steak, or even portobello mushrooms.
Ingredients
Scale
1/4 cup olive oil
3 tbsp balsamic vinegar
2 garlic cloves, minced
1 tsp dried basil
Salt & pepper to taste
Instructions
Whisk together olive oil, balsamic vinegar, garlic, basil, salt, and pepper in a bowl or jar.
Pour over your protein or veggies in a sealed bag or container.
Marinate in the fridge for 30 minutes to 6 hours.
Grill, roast, or pan-sear until caramelized and cooked to perfection.
Drizzle extra marinade as a finishing sauce or glaze for a bold flavor boost.
- Prep Time: 5 mins
- Category: Dinner
Nutrition
- Calories: ~90
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 3g