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BBQ Chicken Salad


  • Author: islamerrick
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and satisfying BBQ Chicken Salad featuring smoky chicken, crisp greens, and fresh toppings, perfect for any occasion.


Ingredients

Scale
  • 2 cups Cooked Chicken Breast, shredded or diced
  • ½ cup BBQ Sauce
  • 46 cups Lettuce, chopped
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Corn, fresh or canned
  • ½ cup Red Onion, thinly sliced
  • 1 Avocado, diced
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Tortilla Chips, crushed
  • ½ cup Ranch Dressing

Instructions

  1. Prepare Your Chicken: Shred or dice your cooked chicken breast and mix it with BBQ sauce in a bowl.
  2. Assemble the Greens: In a large bowl, layer chopped lettuce and the remaining salad ingredients.
  3. Add the BBQ Chicken: Place the prepared BBQ chicken on top of the salad.
  4. Time for Dressing: Drizzle ranch dressing over the salad to finish.
  5. Final Touches: Toss gently and serve.

Notes

For a lighter option, substitute with shredded pork or grilled tofu.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: BBQ Chicken Salad, easy salad, summer salad, healthy meal