Description
This Bang Bang Shrimp recipe is a crave-worthy copycat of the Bonefish Grill classic—crispy fried shrimp tossed in a creamy, sweet, and spicy sauce that hits every flavor note. It’s perfect as an appetizer, light dinner, or party bite that’ll have everyone coming back for seconds (and thirds). Fast, easy, and ridiculously delicious!
Ingredients
1 lb small shrimp, shelled & deveined
½ cup mayonnaise
¼ cup Thai sweet chili sauce
3–5 drops hot chili sauce (like Sriracha)
½ to ¾ cup cornstarch (for coating)
Chopped scallions (for garnish)
Lettuce leaves (for serving)
Instructions
In a bowl, whisk together mayonnaise, sweet chili sauce, and hot chili sauce. Set aside.
Pat shrimp dry and toss in cornstarch until fully coated.
Heat oil in a deep fryer or skillet (350°F). Fry shrimp in batches until golden and crispy, about 2–3 minutes.
Drain shrimp on paper towels.
Toss hot shrimp in the sauce until evenly coated.
Serve over a bed of lettuce and top with chopped scallions for that restaurant-style presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 320
- Carbohydrates: 14g
- Protein: 22g