Description
An innovative twist on classic banana pudding, this dessert cheese ball combines creamy flavors with a delightful crunch, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup vanilla pudding mix
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup crushed vanilla wafers
- 1 banana, mashed
- 1/2 cup mini chocolate chips
- Chopped nuts for coating (optional)
Instructions
- Prep your ingredients by mashing the banana and softening the cream cheese.
- Mix the cream cheese in a medium bowl until smooth.
- Add in the powdered sugar and vanilla pudding mix, mixing until fluffy.
- Pour in the milk and vanilla, blending until combined.
- Fold in the mashed banana and mini chocolate chips gently.
- Chill the mixture in the fridge for 30 minutes to 1 hour.
- Shape the mixture into a ball after chilling.
- Coat the cheese ball with crushed vanilla wafers.
- Chill again for at least 1 hour.
- Serve with a variety of dippers and enjoy!
Notes
Wrap the cheese ball tightly in plastic wrap if making in advance. Serve with assorted dippers like graham crackers and sliced fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana pudding, dessert cheese ball, easy desserts, party food, no bake dessert