Description
These fluffy banana oat pancakes are cozy, kid-friendly, and naturally sweet—no flour needed! Just toss everything in the blender and you’re minutes away from warm, golden perfection. They’re a breakfast win for busy mornings or slow, sunny brunches.
Ingredients
Scale
2 eggs
2 ripe bananas
2 cups oats (old-fashioned or quick)
1 cup milk (any kind)
2 tsp baking powder
1 tsp vanilla extract
1 tsp salt
Instructions
Add all ingredients to a blender and blend until smooth. Let batter sit 2–3 minutes to thicken.
Heat a nonstick skillet over medium heat and grease lightly.
Pour small circles of batter onto the pan. Optional: drop in blueberries or chocolate chips.
Cook 2–3 minutes each side until golden and fluffy.
Serve warm with maple syrup, nut butter, or fresh fruit.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: breakfast
Nutrition
- Calories: 290
- Carbohydrates: 42g
- Protein: 9g