Description
Golden, crispy-skinned chicken thighs meet a tangy-sweet cranberry balsamic glaze in this elegant, no-fuss dish. It’s balanced, beautifully flavored, and perfect for any night that needs a touch of something special.
Ingredients
8 bone-in chicken thighs (about 3 lbs)
1 tsp salt, divided
½ tsp black pepper
2 tbsp extra-virgin olive oil
3 cups cranberries (thawed if frozen)
½ cup balsamic vinegar
4 tbsp honey
2 tsp chopped fresh thyme (plus more for garnish)
Instructions
Season the chicken: Pat chicken thighs dry and season with ¾ tsp salt and pepper.
Sear: In a large skillet or Dutch oven, heat olive oil over medium-high. Add chicken skin-side down and sear for 5–7 minutes until golden. Flip and cook another 3–4 minutes. Remove and set aside.
Make the glaze: In the same pan, add cranberries, balsamic vinegar, honey, remaining ¼ tsp salt, and thyme. Simmer for 5–7 minutes, stirring occasionally, until cranberries begin to burst and sauce thickens slightly.
Return chicken to pan: Nestle chicken thighs into the cranberry sauce. Cover and simmer on low for 15–20 minutes, or until chicken is cooked through (internal temp 165°F).
Garnish with fresh thyme and serve warm with your favorite side.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 410
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g