Description
These Baked Turkey Wings are comfort food at its best—richly seasoned, fall-off-the-bone tender, and baked in a savory pan gravy that delivers big flavor. Perfect for Sunday dinner, holidays, or anytime you want a hearty, satisfying meal without deep frying. One pan, bold seasoning, and results that taste like home.
Ingredients
3 lbs turkey wings, split and cleaned
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 cup chicken or turkey broth
1 small onion, sliced (optional)
Instructions
Preheat oven to 375°F (190°C).
Pat turkey wings dry and place in a large baking dish.
Rub wings with olive oil or butter, then season evenly with all spices.
Add sliced onions (if using) and pour broth into the bottom of the dish.
Cover tightly with foil and bake for 1 hour.
Remove foil and continue baking 30–40 minutes, basting occasionally, until wings are golden and tender.
For extra color, broil uncovered for 3–5 minutes at the end.
Rest 5 minutes before serving, spooning pan juices over the top.
- Prep Time: 10 mins
- Cook Time: 1 hour 40 minutes
- Category: Dinner