Description
Baked Feta Eggs are a rich, savory breakfast dish featuring creamy feta cheese baked with eggs, herbs, and tomatoes. This easy, Mediterranean-inspired meal delivers bold flavor with minimal prep and is perfect for a cozy, satisfying morning.
Ingredients
Scale
- 1/2 cup crumbled feta cheese
- 2 large eggs
- 1/4 cup cherry tomatoes (halved)
- 1 tbsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley or basil (optional, for garnish)
- Optional: red pepper flakes, garlic, or spinach for added flavor
Instructions
- Preheat oven to 375°F (190°C).
- Drizzle olive oil into a small oven-safe skillet or baking dish.
- Scatter crumbled feta and cherry tomatoes evenly in the dish.
- Sprinkle with oregano, salt, and pepper. Add optional garlic or red pepper flakes if desired.
- Bake for 8–10 minutes, until the feta softens and the tomatoes begin to burst.
- Remove from oven and carefully crack eggs on top of the feta mixture.
- Return to oven and bake for another 8–10 minutes, or until egg whites are set and yolks are cooked to your liking.
- Garnish with fresh herbs and serve warm with crusty bread or toast.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg