Description
Golden, flaky pastry filled with creamy Brie cheese and topped with tart cranberry sauce—these little bites are holiday perfection. They’re quick, elegant, and crowd-pleasing, making them ideal for parties, appetizer boards, or festive snacking.
Ingredients
1 sheet puff pastry, thawed
8 oz Brie cheese, cut into small cubes
½ cup cranberry sauce (homemade or store-bought)
1 tbsp honey or maple syrup (optional, for extra sweetness)
1 tbsp chopped pecans or walnuts (optional, for crunch)
Fresh rosemary sprigs (optional, for garnish)
Instructions
Preheat oven to 375°F. Lightly grease a mini muffin tin.
Cut puff pastry into 24 squares. Press each square into the muffin cups.
Add a cube of Brie to each cup.
Top with a spoonful of cranberry sauce, then drizzle lightly with honey or syrup.
Sprinkle with nuts if using.
Bake 12–15 minutes, until pastry is golden and cheese is melted.
Garnish with tiny rosemary sprigs and serve warm.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
Nutrition
- Calories: 95
- Fat: 6g
- Carbohydrates: 9g