Description
These Bacon & Egg Toast Cups turn your favorite breakfast staples into a delicious, oven-baked bite. Buttery toast forms a crisp shell for savory bacon and perfectly baked eggs. Ideal for weekend brunch, meal prep, or feeding a crowd, they’re satisfying, customizable, and easy to make in a muffin tin. Add herbs or cheese for a flavorful twist that’s always a hit.
Ingredients
6 tbsp unsalted butter, melted
16 slices sandwich bread (white or whole wheat)
12 slices bacon
12 large eggs
Coarse salt and ground black pepper
Optional twists: shredded cheddar, chopped chives, or a pinch of smoked paprika
Instructions
6 tbsp unsalted butter, melted
16 slices sandwich bread (white or whole wheat)
12 slices bacon
12 large eggs
Coarse salt and ground black pepper
Optional twists: shredded cheddar, chopped chives, or a pinch of smoked paprika
- Prep Time: 15 mins
- Cook Time: 18 minutes
- Category: Snack
Nutrition
- Calories: 230
- Carbohydrates: 13g
- Protein: 10g