Description
These bacon deviled eggs take a classic party favorite and give it a smoky, savory twist. Creamy yolks are blended with Dijon, mayo, and a hint of vinegar, then topped with crispy bacon, paprika, and fresh chives for a bite-sized appetizer that disappears fast.
Ingredients
6 large eggs
4 strips thick-cut bacon, cooked and crumbled
3 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp apple cider vinegar
1/2 tsp sugar
Pinch of salt
Pinch of black pepper
Smoked paprika, for garnish
Fresh chives, chopped (optional)
Instructions
Boil eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Transfer to an ice bath to cool, then peel.
Halve and scoop: Slice eggs in half lengthwise and remove yolks. Place yolks in a bowl and mash with mayo, Dijon, vinegar, sugar, salt, and pepper until smooth.
Add bacon: Stir in most of the crumbled bacon, saving some for garnish.
Fill: Spoon or pipe the yolk mixture into the egg whites.
Garnish: Sprinkle with paprika, extra bacon, and chives if using.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Snack
Nutrition
- Calories: 90
- Fat: 7g
- Carbohydrates: 1g
- Protein: 5g