Description
Avocado toast is a timeless favorite for a reason. Creamy avocado, crisp toast, and simple seasonings come together to create a fresh, satisfying meal that works for breakfast, brunch, lunch, or a light dinner. Easy to customize and ready in minutes, this healthy classic proves that simple food can still feel special and nourishing.
Ingredients
2 slices whole grain or sourdough bread
1 ripe avocado
1 tablespoon fresh lemon juice
Salt, to taste
Black pepper, to taste
Optional Toppings
Red pepper flakes
Olive oil drizzle
Cherry tomatoes, sliced
Fried or poached egg
Feta cheese or goat cheese
Microgreens or arugula
Instructions
Toast bread until golden and crisp.
Cut avocado in half, remove pit, and scoop flesh into a bowl.
Mash avocado with lemon juice, salt, and pepper until creamy with some texture.
Spread avocado mixture evenly over warm toast.
Add desired toppings and serve immediately.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast