Description
These Asian Chicken Lettuce Cups are light, protein-packed, and bursting with sweet-savory flavor. Ground chicken is sautéed with garlic, ginger, and veggies, then served in crisp lettuce leaves for a refreshing bite. Keep the sauce separate until serving to maintain that perfect crunch—ideal for meal prep, gatherings, or low-carb weeknight dinners.
Ingredients
For the Chicken Filling:
1 lb ground chicken
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
½ cup finely diced water chestnuts or mushrooms
½ cup shredded carrots
2 green onions, chopped
Salt and pepper to taste
For the Sauce (served separately):
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon honey or maple syrup
½ teaspoon sriracha or chili garlic sauce (optional)
For Serving:
Butter lettuce or romaine leaves
Chopped peanuts, sesame seeds, lime wedges (optional)
Instructions
Heat sesame oil in a skillet over medium heat. Add garlic and ginger; sauté until fragrant.
Add ground chicken and cook, breaking it up, until no longer pink.
Stir in water chestnuts, carrots, green onions, and a pinch of salt and pepper. Cook for 2–3 more minutes.
Whisk sauce ingredients together in a small bowl or jar. Keep it separate until ready to eat.
Spoon chicken mixture into lettuce cups. Drizzle with sauce right before serving. Top with optional garnishes.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dinner