Description

This quick and vibrant bowl brings bold Asian-inspired flavors to your plate—without the carbs. Seasoned ground beef is served over a crisp slaw mix and finished with a zesty dressing of ginger, lime, and soy sauce (or a keto-friendly swap). It’s fresh, fast, and full of satisfying crunch.

Ingredients

Scale

1 lb ground beef

4 cups shredded slaw mix (cabbage and carrots)

2 green onions, sliced

1 tbsp sesame oil

1 tbsp fresh grated ginger

2 cloves garlic, minced

2 tbsp soy sauce or coconut aminos

1 tbsp lime juice

½ tsp chili flakes (optional)

Salt and pepper, to taste

Optional: sesame seeds, cilantro for garnish

Instructions

In a skillet, cook ground beef with garlic and ginger over medium heat until browned.

Stir in soy sauce (or substitute), lime juice, sesame oil, and chili flakes. Simmer for 2–3 minutes.

In serving bowls, layer slaw mix and top with warm beef mixture.

Garnish with green onions, sesame seeds, and cilantro if desired.

Serve immediately for a warm-crunch contrast.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner

Nutrition

Calories: 310
Fat: 21g
Carbohydrates: 6g
Protein: 22g