Description
Quick and cozy mini apple pies made with crescent roll dough, filled with chopped apple pie filling, brushed with butter, and sprinkled with cinnamon sugar. Perfect for breakfast, dessert, or a sweet snack, ready in under 30 minutes.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup apple pie filling, chopped into small pieces
- 2 tbsp melted butter
- 2 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate crescent dough into triangles and place a spoonful of apple pie filling at the wide end of each triangle.
- Roll up each triangle and place seam-side down on the prepared baking sheet.
- Brush each roll with melted butter, then sprinkle evenly with a cinnamon-sugar mixture.
- Bake for 12–14 minutes, or until golden brown.
- Serve warm and enjoy.
Notes
- For extra sweetness, drizzle with caramel sauce before serving.
- Chopping the apple pie filling ensures easier rolling and more even distribution.
- These are best enjoyed fresh but can be reheated in the oven for crispness.
- Prep Time: 10 min
- Cook Time: 14 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple pie crescent rolls, easy dessert, crescent dough recipe, cinnamon sugar pastry, quick apple dessert