Description
Creamy, spiced, and topped with a buttery crumble—this apple crumble cheesecake blends everything you love about apple pie and rich cheesecake into one showstopping dessert. Ideal for autumn celebrations or when you’re craving something special.
Ingredients
Cookie Crust:
400 g digestive or graham crackers
1 tsp ground nutmeg
3 tsp ground cinnamon
3 tbsp dark brown sugar
100 g melted butter
Apple + Crumble:
300 g apples, diced (2–3 apples)
2 tbsp granulated sugar
2 tsp cinnamon
200 g all-purpose flour
160 g dark brown sugar
140 g butter, room temp
Cheesecake Layer:
1.2 kg full-fat cream cheese, room temp
400 g granulated sugar
300 g sour cream (14–18%), room temp
2 tbsp cornstarch
4 tsp vanilla extract
6 large eggs, room temp
Instructions
Preheat oven to 325°F (160°C). Line pans with parchment.
Mix crust ingredients and press into pans. Chill.
Toss apples with sugar and cinnamon. Mix crumble ingredients separately.
Beat cream cheese and sugar. Add sour cream, cornstarch, vanilla, then eggs one at a time.
Pour over crusts. Top with apples and crumble.
Bake 55–65 mins until center is just set. Cool, then chill at least 4 hours.
- Prep Time: 30 mins
- Cook Time: 60 mins
- Category: Dessert
Nutrition
- Calories: 400
- Fat: 25g
- Carbohydrates: 38g
- Protein: 6g