Description
Crisp, tangy, and a little sweet — this Apple Cranberry Coleslaw is a refreshing twist on a classic. With crunchy cabbage, juicy apple, tart cranberries, and a creamy dressing, it’s the perfect side dish for picnics, BBQs, or holiday tables. Light, colorful, and ready in minutes!
Ingredients
4 cups green cabbage, thinly sliced (or coleslaw mix)
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
1/2 cup dried cranberries
1/4 cup sliced almonds or sunflower seeds (optional, for crunch)
2 green onions, thinly sliced (optional)
1/4 cup fresh parsley, chopped (optional)
Dressing:
1/2 cup mayonnaise (or Greek yogurt for lighter option)
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon celery seeds (optional)
Salt and freshly ground black pepper, to taste
Instructions
In a large bowl, combine cabbage, apple, cranberries, almonds (if using), green onions, and parsley.
In a small bowl, whisk together mayonnaise, vinegar, honey, Dijon mustard, celery seeds, salt, and pepper until smooth.
Pour dressing over the slaw mixture and toss until evenly coated.
Chill for at least 15–20 minutes before serving to let flavors blend.
- Prep Time: 15 mins
- Cook Time: 20 minutes (optional)
- Category: Dinner
Nutrition
- Calories: 180
- Fat: 12g
- Protein: 2g