Description
Crisp, tangy, and lightly sweet, this Apple Cranberry Coleslaw is the perfect contrast to all the rich and savory dishes on your Thanksgiving table. With a bright apple cider vinaigrette and pops of chewy cranberries, it’s a refreshing, make-ahead side that adds color and crunch to your holiday spread.
Ingredients
½ head green cabbage, finely shredded
1 apple, thinly sliced or julienned (Honeycrisp or Fuji work great)
½ cup dried cranberries
¼ cup apple cider vinegar
2 tbsp honey
¼ cup olive oil
Salt and pepper to taste
Optional twist: 2 tbsp chopped fresh parsley or mint for brightness
Optional: ¼ cup chopped walnuts or pecans for crunch
Optional: 1 tbsp Dijon mustard in vinaigrette for a savory punch
Instructions
In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper. Add Dijon if using.
In a large bowl, combine shredded cabbage, apple slices, and dried cranberries.
Pour the dressing over the slaw and toss to coat evenly.
Let sit for at least 15–30 minutes to allow flavors to blend (or chill for up to 4 hours).
Toss again before serving. Garnish with fresh herbs or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: Optional 15–30 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 160
- Sugar: 12g
- Carbohydrates: 17g
- Fiber: 3g