Description
Creamy, lightly sweet yogurt dip flavored with apple butter and vanilla—perfect for dipping apple slices, crackers, or graham crackers, and ready in just minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 tablespoons light brown sugar
- ½ cup apple butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese and brown sugar until smooth and creamy.
- Add the apple butter and vanilla extract; mix until well combined and uniform.
- Transfer to a serving bowl and serve with apple slices, graham crackers, or your choice of dippers.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Ensure the cream cheese is fully softened for a smooth texture.
- Adjust sweetness to taste—add a dash more brown sugar if your apple butter is less sweet.
- Use homemade or store-bought apple butter interchangeably.
- Variants: stir in a pinch of cinnamon or nutmeg for warm spice notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack / Dip
- Method: No-bake, mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: approximately 142 kcal
- Sugar: about 10 g
- Sodium: around 92 mg
- Fat: about 10 g
- Saturated Fat: approximately 6 g
- Unsaturated Fat: about 3 g
- Trans Fat: 0 g
- Carbohydrates: about 12 g
- Cholesterol: about 29 mg
Keywords: apple butter yogurt dip, cream cheese apple dip, fall dip, quick fruit dip