Description
Air Fryer Salmon Ramen Burgers – Crispy Noodle Buns with Miso Slaw
Ingredients
For the Ramen Buns:
2 packs instant ramen noodles (discard seasoning)
2 eggs
Oil spray
For the Salmon Patties:
12 oz canned salmon (or cooked flaked salmon)
1 egg
2 tablespoons panko breadcrumbs
1 teaspoon soy sauce
½ teaspoon garlic powder
1 teaspoon sesame oil
1 green onion, finely chopped
For the Miso Slaw:
1 cup shredded cabbage or slaw mix
1 tablespoon white miso
1 tablespoon mayo
1 teaspoon rice vinegar
½ teaspoon sesame oil
Instructions
Make the Ramen Buns: Boil ramen noodles until just tender, then drain. Toss with beaten eggs. Divide noodles between 4 small ramekins or round molds. Press down and chill for 30 minutes to firm up.
Air fry ramen buns at 375°F for 10–12 minutes, flipping halfway, until crisp and golden.
Make the Salmon Patties: Mix all patty ingredients until combined. Form into 2 patties.
Air fry salmon patties at 375°F for 8–10 minutes, flipping halfway, until browned and cooked through.
Miso Slaw: Stir miso, mayo, vinegar, and sesame oil until smooth. Toss with cabbage until coated.
Assemble: Layer one ramen bun, salmon patty, a scoop of miso slaw, then top with another ramen bun. Serve immediately.
- Prep Time: 30 minutes (including chill time)
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 40g