Description
Start your mornings right with these Air Fryer Breakfast Burritos — golden and crispy on the outside, melty and savory on the inside. Stuffed with eggs, cheese, and your favorite breakfast fillings, they’re the ultimate grab-and-go meal. Perfect for busy mornings, freezer prep, or lazy weekend brunches.
Ingredients
6 large flour tortillas
8 eggs, scrambled
1 cup cooked breakfast sausage or bacon crumbles
1 cup shredded cheddar or pepper jack cheese
½ cup cooked hash browns or diced potatoes
¼ cup chopped green onions or bell peppers (optional)
Salt and pepper to taste
Cooking spray or olive oil spray
Instructions
In a large skillet, scramble eggs until just set. Season with salt and pepper.
Lay out tortillas and layer with eggs, meat, cheese, potatoes, and any extra fillings.
Fold sides in and roll up burritos tightly.
Spray lightly with cooking oil and place in the air fryer basket seam-side down.
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
Let cool slightly before serving, or wrap in foil for later.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American