Description
Crispy on the outside, fluffy on the inside—this air fryer version of the classic baked potato is quick, easy, and utterly satisfying. The first time I tried it, I never looked back at the oven. Perfect as a side or a loaded meal on its own.
Ingredients
3 russet potatoes (about 300g each)
1½ tbsp oil (olive or avocado oil works well)
Salt and pepper, to taste
Instructions
Prep Potatoes: Scrub potatoes clean and pat dry. Pierce each potato a few times with a fork.
Season: Rub each potato with oil, then sprinkle with salt and pepper.
Air Fry: Place in the air fryer basket. Cook at 400°F (200°C) for 35–45 minutes, flipping once halfway through, until skin is crisp and a knife inserts easily.
Serve: Let cool for a few minutes. Slice open and add your favorite toppings like sour cream, butter, cheese, or chives.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Dinner
Nutrition
- Calories: ~230
- Fat: 5g
- Carbohydrates: 40g
- Protein: 5g