Description
Crispy skins, soft centers—these Air Fryer Baked Potatoes are everything a baked potato should be, minus the long oven wait. With just a bit of oil and salt, this side dish turns out perfect every time—ready for your favorite toppings.
Ingredients
Scale
3 large russet potatoes
Olive oil or spray oil
Salt, to taste
Instructions
Scrub and dry the potatoes thoroughly.
Rub or spray each potato with olive oil and sprinkle with salt.
Place in air fryer basket, making sure they don’t touch.
Air fry at 400°F (200°C) for 40–45 minutes, flipping halfway through.
Pierce with a knife to check for doneness—centers should be soft and fluffy.
Slice open and add your favorite toppings!
- Prep Time: 5 mins
- Cook Time: 40–45 mins
- Category: Dinner
Nutrition
- Calories: ~160–180 per potato (without toppings)