Description
Craving pizza but want to stay on track? This 53g Protein Crustless Pizza Pie delivers all the cheesy, savory comfort of your favorite slice — without the carb-heavy crust. Packed with lean protein, creamy cottage cheese, and melty mozzarella, this easy baked dish is perfect for weeknight dinners, meal prep, or post-workout fuel. It’s rich, satisfying, and proof that healthy eating can still taste indulgent. Add this protein powerhouse to your weekly menu and enjoy pizza night the smarter way.
Ingredients
1 lb ground chicken or turkey
4 large eggs
1 cup cottage cheese (drained for firmer texture)
1 cup shredded mozzarella, divided
1/4 cup grated Parmesan
1/2 cup sugar-free pizza sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Pepperoni or toppings of choice (optional)
Instructions
Preheat:
Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
Cook the Meat:
In a skillet over medium heat, cook ground chicken or turkey until browned. Season with salt, pepper, and garlic powder. Drain excess liquid if needed.
Mix the Base:
In a large bowl, whisk eggs, cottage cheese, Parmesan, Italian seasoning, and half of the mozzarella until combined.
Combine:
Stir cooked meat into the egg mixture. Pour into the prepared dish and spread evenly.
Top It:
Spread pizza sauce over the top. Sprinkle with remaining mozzarella and add pepperoni or favorite toppings.
Bake:
Bake for 25–30 minutes, until golden and set in the center.
Rest & Slice:
Let cool for 5 minutes before slicing and serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 480 per serving
- Fat: 25g
- Protein: 53g