Description
This easy cauliflower gratin is creamy, cheesy, and golden on top — all made in one skillet with just five ingredients. It’s low-fuss, comfort food at its best and a delicious way to serve up veggies without sacrificing flavor.
Ingredients
1 large head cauliflower, cut into florets
1 cup heavy cream
1½ cups shredded cheese (cheddar, Gruyère, or a blend)
1 tbsp butter
Salt and pepper, to taste
Instructions
Steam cauliflower: In a large skillet, add cauliflower and a splash of water. Cover and steam over medium heat for 5–7 minutes until just tender. Drain any excess water.
Make the base: Add butter and cream to the skillet with the cauliflower. Season with salt and pepper. Simmer for 2–3 minutes until warmed through.
Add cheese: Stir in 1 cup of cheese and mix gently until melted and creamy.
Top & broil: Sprinkle remaining ½ cup cheese on top. Broil for 3–5 minutes until bubbly and golden.
Serve hot, straight from the skillet.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 240
- Fat: 19g
- Carbohydrates: 8g