Description
A quick and creamy dip made with avocados and cottage cheese, perfect for snacking at any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cottage cheese
- 1 lime, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the avocados: Start by cutting the ripe avocados in half and removing the pit. Using a spoon, scoop the green goodness into a mixing bowl.
- Mash the avocados: With a fork or a potato masher, mash the avocado to your desired creaminess.
- Add the cottage cheese: Now, scoop in your cup of cottage cheese and gently fold it in with a spatula.
- Mix in garlic and lime: Next, add your minced garlic and freshly squeezed lime juice and stir it all together.
- Season it up: Sprinkle in some salt and freshly cracked pepper, then give it a taste.
- Chill: If you have time, cover the dip and let it chill in the fridge for about 30 minutes.
- Serve: Transfer your dip to a serving bowl and garnish with a sprinkle of paprika or diced avocado.
Notes
Great served with tortilla chips, veggie sticks, or spread on toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 10mg
Keywords: avocado dip, cottage cheese, healthy snack, party dip, vegetarian recipe