Description
Beat the heat with these three easy summer iced coffee recipes. From classic creamy iced coffee to layered vanilla latte and sweet caramel swirl, each drink is smooth, refreshing, and simple to make at home. Skip the coffee shop lines and enjoy barista-style flavor right in your kitchen.
Ingredients
Scale
- Classic Creamy Iced Coffee
Ingredients (1 serving)
1 cup strong brewed coffee, chilled
½ cup milk (any kind)
1–2 tsp sugar or simple syrup
Ice cubes
2. Vanilla Iced Latte (Layered Style)
Ingredients (1 serving)
1 shot espresso (or ¼ cup strong coffee)
¾ cup cold milk
1–2 tsp vanilla syrup
Ice cubes
3. Caramel Iced Coffee
Ingredients (1 serving)
1 cup chilled coffee
½ cup milk
1–2 tbsp caramel sauce
Ice cubes
Instructions
- Fill a glass with ice. Pour chilled coffee over ice, add milk and sweetener, then stir well. Serve immediately.
- Fill a glass with ice. Pour milk and vanilla syrup into the glass. Slowly pour espresso over the top to create layers. Stir before drinking.
- Drizzle caramel sauce inside the glass. Add ice, coffee, and milk. Stir gently. Top with extra caramel if desired.
- Prep Time: 5 mins
- Category: Breakfast, Drinks
Nutrition
- Calories: 150–200