Description
When you need a no-fail, last-minute dip that delivers big flavor, this Cream Cheese Sausage Dip is your go-to. Just three ingredients, one skillet, and a whole lot of creamy, cheesy, meaty goodness. It’s perfect for game days, potlucks, or any snack attack.
Ingredients
Scale
1 lb pork breakfast sausage (mild or spicy)
1 (8 oz) block cream cheese, softened
1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
Instructions
In a large skillet over medium heat, cook the sausage until fully browned. Drain excess grease.
Add cream cheese and tomatoes (with their juices) to the skillet. Stir until melted and smooth.
Simmer for 5–7 minutes, stirring occasionally, until hot and bubbly.
Serve warm with tortilla chips, crackers, or veggies.
- Prep Time: 5 mins
- Cook Time: 10 minutes
- Category: Snack