Description
This 2 Ingredient Cottage Cheese Bread is soft, fluffy, and packed with protein — all without yeast, flour, or complicated steps. It’s the perfect quick fix when you want a healthy bread alternative for sandwiches, toast, or meal prep. With just cottage cheese and eggs, you get a light, satisfying texture that’s naturally low in carbs and high in protein. Simple ingredients, big results — this one’s a keeper.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
Blend Until Smooth:
Add cottage cheese and eggs to a blender or food processor. Blend until completely smooth and creamy.
Pour & Bake:
Pour mixture into prepared loaf pan and smooth the top.
Bake:
Bake for 30–35 minutes, or until the top is set and lightly golden.
Cool Completely:
Let cool in the pan for 10–15 minutes, then transfer to a rack. Slice once fully cooled for best texture.
- Prep Time: 5 mins
- Cook Time: 30 mins
Nutrition
- Calories: 8–10g per slice
- Fat: 5g
- Carbohydrates: 2g